What if the pan you fry eggs in or the lake you just went swimming in quietly shape your wellbeing? Join us on a journey into the world of hidden everyday chemicals—from nonstick cookware and food packaging to algal blooms—and discover how they might influence how our cells and bodies respond.

During this riveting talk, we’ll explore three surprising stories:

- PFAS, the “forever chemicals” found in cookware, cosmetics, and fabrics, lingering in our water and bodies longer than we’d expect.
- Styrene, a component of plastics, gently leaching into our day-to-day life.
- Cyanotoxins, the toxic byproducts of blue‑green algae that can show up in lakes.
But don’t worry—it’s not all about the risks. You’ll also leave with simple, positive suggestions to reduce exposure: ranging from cookware picks to awareness of local algal blooms. This talk is built on real-world examples and clear explanations—no doom, no jargon—just friendly science that helps you take charge of your health.

About the speaker:

Amanda Ameyaa-Sakyi is a PhD candidate in Chemical and Environmental Toxicology at Carleton University, where she investigates the toxic effects of environmental and industrial pollutants. Her research focuses on a range of model organisms, with particular attention to volatile organic compounds and persistent organic pollutants such as fluorochemicals. In addition to her academic work, Amanda contributes to Health Canada as a Student Toxicologist, where she supports data analysis and chemical risk assessment to advance public safety and environmental health.