Dr. Kenneth Bartlett, Professor of History and Renaissance Studies, University of Toronto: “The role of olive oil in the Mediterranean”
Dr. Dennis Forcese, Professor Emeritus of Sociology and Anthropology, Carleton University, Chapter Master, Amici dell’Enotria: “Wines in the Mediterranean Area”
Dale G. Jarvis, Intangible Cultural Heritage Development Officer for Newfoundland and Labrador : What IS Intangible Heritage?
Rounded out by a mediated discussion with Dr. Laura Banducci, Carleton

Following the presentations, all are welcome to partake in tastings of wine, olive oil and other delicacies graciously offered by the following Embassies: Croatia, Greece, Italy, Morocco, Portugal and Spain, with the generous assistance of the Canadian Institute in Greece (CIG) and the Dante Alighieri Society of Ottawa.